Food stylist, Caitlin Levin, and photographer, Henry Hargreaves, teamed up during Art Basel Miami to assemble a series of incredible gingerbread replicas of some of the world’s most iconic and famous museums.
Among them were the Louvre, Tate Modern, Guggenheim, Italy’s MAXXI, Mexico’s Soumaya, and Belgium’s Museum aan de Stroom. The sugary structures were a part of the display at Dylan’s Candy Bar during the art exhibition.
According to Hargreaves, the Belgian Museum aan de Stroom was by far the most difficult to create. I can see why - the intricacy of all the coloured candied windows is incredible.
See if you can recognize the museums in the pictures above.